Step into the realm of culinary magic with our Classic Apple Strudel recipe. This time-honored delight marries the delicate crispness of paper-thin pastry with a luscious medley of fresh, tart apples, kissed by notes of cinnamon and a whisper of citrus zest.
Each bite is a harmonious blend of textures and tastes, evoking memories of orchard-fresh harvests and cozy autumn afternoons. Join us in this culinary journey, and discover how a handful of humble ingredients can transform into a symphony of flavors that will leave your senses enchanted.
– Cook Time: – 35 mins – Total Time: – 1 hr 15 mins – Servings: 4-6
– 3 1/2 c.sliced, peeled Granny Smith apples – 1 1/2 tsp.ground cinnamon, plus more for garnish – Zest of 1/2 a lemon – 1/2 c.granulated sugar – Pinch kosher salt – 1/2 c.raisins – 1 c.breadcrumbs – 1/2 c.(1 stick) butter, melted, plus more for greasing – 15sheets filo pastry