Elevate your dessert repertoire with our Delicious Apricot Tart Recipe.  This exquisite creation marries the natural sweetness of ripe apricots with a delicate, buttery crust, resulting in a symphony of flavors and textures that will leave your taste buds dancing.

Whether served as the crowning jewel of a special occasion or a delightful surprise for a weekday treat, this tart is a testament to the beauty of simplicity in baking.  Join us on a journey of culinary bliss as we guide you through crafting this mouthwatering masterpiece.

– Cook Time: 25 mins – Total Time: 40 mins – Servings: 6-8

– 320g sheet ready-rolled puff pastry – 250g fresh or canned apricots (if fresh, destone and halve; if canned, drain) – 1 tbsp flaked almonds – 3 tbsp apricot jam – cream or ice cream, to serve