There's no better way to celebrate the autumn season than with a slice of delicious pumpkin cake. This moist, spiced confection captures the very essence of fall, infusing your kitchen with the warm and inviting aromas of cinnamon, nutmeg, and pumpkin.
Join us on a culinary adventure as we uncover the secrets to baking this delectable dessert, sure to become a seasonal favorite that brings joy with every bite.
– Cook Time: 30 mins – Total Time: 4 hours (includes cooling) – Servings: 8-12
– 2 cups (250g) all-purpose flour (spooned & leveled) – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon salt – 1 and 1/2 teaspoons ground cinnamon – 2 teaspoons store-bought or homemade pumpkin pie spice* – 1 cup (240ml) canola
or vegetable oil* – 4 large eggs – 1 cup (200g) packed light or dark brown sugar – 1/2 cup (100g) granulated sugar – 1 (15 ounce) can pumpkin puree* – 1 and 1/2 teaspoons pure vanilla extract