In the world of culinary delights, few dishes capture the essence of the sea as beautifully as perfectly roasted shrimp. Imagine succulent shrimp, kissed by the heat of the oven, emerging with a crispy, caramelized exterior that gives way to tender, flavorful meat within.
This is a dish that embodies the very essence of seafood's irresistible allure. Join us as we explore the art of roasting shrimp to perfection, unlocking the secrets to achieving that impeccable balance of texture and taste.
– Cook Time: 25 mins – Total Time: 35 mins – Servings: 4-6
– 1 pound fresh shrimp, peeled and deveined – 3 tablespoons olive oil – 1 tablespoon garlic salt – 1 tablespoon dried parsley – 1 teaspoon ground black pepper – ¼ cup butter, cubed