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Seafood paella, a vibrant and aromatic dish hailing from the coastal regions of Spain, is a symphony of flavors that captures the essence of the sea and the Mediterranean sunshine. With its combination of succulent seafood, saffron-infused rice, and an array of spices, it's no wonder that
paella has become a beloved culinary treasure, celebrated around the world. In this gastronomic adventure, we'll explore the art of crafting a delicious seafood paella, unraveling the secrets behind this iconic dish's perfect balance of textures and tastes.
– Cook Time: – 35 mins – Total Time: – 1 hrs – Servings: 4-6
– 4 1/2 cups chicken stock – 1/2 teaspoon saffron threads, crumbled and then loosely measured – 1/4 teaspoon salt – 3 tablespoons olive oil – 1/2 yellow onion, finely chopped – 1/2 red bell pepper, finely chopped – 3 cloves garlic, finely chopped
– 3 cups short-grain rice, – 1 (14-ounce) can fire-roasted diced tomatoes – 1 cup frozen green peas – 1 pound large (21 to 24 per pound) shrimp, peeled and deveined, with tails left on – 1 pound mussels, – 1 pound littleneck clams,
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