Dumplings are a delicious and comforting food that can be enjoyed in a variety of ways. Whether you like them steamed, boiled, or fried, making your own dumplings at home is a fun and rewarding experience.
Homemade Dumplings Recipe
In this article, we will provide you with a step-by-step recipe for making homemade dumplings that are sure to impress your friends and family. So, get your apron on and let's get started!
Homemade Dumplings Recipe
– 2 cups all-purpose flour
– 3/4 cup warm water
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 1/2 pound ground pork
– 1/2 cup chopped cabbage
In a large mixing bowl, combine the flour, water, salt, and vegetable oil. Knead the mixture until it forms a smooth dough, then cover and let it rest for 30 minutes.
Instructions:
In a separate bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, sugar, ginger, garlic, and black pepper.
Instructions:
On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles with a 3-inch cookie cutter or glass.
Instructions:
Place a small spoonful of the pork mixture onto each circle of dough. Fold the dough over and pinch the edges together to seal.
Instructions:
To cook the dumplings, you can either steam them, boil them, or pan-fry them. To steam them, place them in a steamer basket and steam for about 10 minutes.
Instructions:
To boil them, bring a pot of water to a boil and add the dumplings. Cook for about 5 minutes or until they float to the surface.
Instructions:
To pan-fry them, heat some oil in a pan over medium heat and add the dumplings. Cook for 2-3 minutes on each side or until golden brown.
Instructions:
Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.
Enjoy your delicious homemade dumplings!
Instructions:
Homemade Dumplings Recipe
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner