Are you looking for a simple and delicious way to celebrate a special occasion? Look no further than this easy vanilla birthday cake recipe!
Easiest Vanilla Birthday Cake
With just a few basic ingredients and some simple steps, you can create a tasty and impressive cake that will delight your loved ones.
Easiest Vanilla Birthday Cake
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
Ingredients:
For cream:
– 1 cup heavy cream
– 1 tsp vanilla extract
– 2 tbsp granulated sugar
Ingredients:
Preheat your oven to 350°F (180°C) and prepare an 8-inch (20 cm) cake pan by greasing it and lining the bottom with parchment paper.
Instructions:
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Instructions:
Add the butter and milk to the mixing bowl and mix on low speed until the ingredients are combined. Then, increase the speed to medium and mix for another 2 minutes.
Instructions:
Add the eggs and vanilla extract to the mixing bowl and mix on medium speed for another 2 minutes.
Instructions:
Pour the batter into your prepared cake pan and smooth out the top with a spatula.
Instructions:
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream.
Instructions:
In a large mixing bowl, combine the heavy cream and vanilla extract.
Instructions:
Using a hand mixer or stand mixer, beat the mixture on medium-high speed for about 2-3 minutes, or until the cream starts to thicken.
Instructions:
Add the granulated sugar to the bowl and continue to beat the mixture until it forms stiff peaks.
Instructions:
Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Instructions:
Once the cake has cooled, spread the vanilla cream on top of the cake as desired. Enjoy!
Instructions:
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