Easter is just around the corner, and it's the perfect time to enjoy some delicious treats with your loved ones. If you're looking for a dessert that's sure to impress, then you should try making an Easter egg cheesecake.
Easter Egg Cheesecake Recipe
This dessert is not only beautiful to look at, but it's also creamy and delicious. Here's a simple recipe for making an Easter egg cheesecake that you and your family will surely love.
– 1 tsp vanilla bean paste
– 400g full-fat soft cheese
– 400g double cream
– vegetable oil, for the tin
Ingredients:
Prepare a 20cm deep spring form cake tin by greasing it with oil and lining it with baking parchment.
Crush digestive biscuits in a food bag or food processor to form a fine crumb.
Instructions:
Mix melted butter with the biscuit crumbs and press it onto the base of the prepared tin. Chill for 30 minutes.
Instructions:
Chop half of the chocolate mini eggs and beat the soft cheese with icing sugar and vanilla until combined.
Instructions:
Beat double cream in a separate bowl until stiff peaks form.
Fold the whipped cream and chopped chocolate eggs into the cheese mixture.
Instructions:
Spread the cheesecake mixture over the biscuit base and smooth the surface with a spatula. Chill overnight.
Instructions:
The next day, carefully release the cheesecake from the tin and top it with the remaining whole chocolate mini eggs for decoration.
Instructions:
You may need to run a knife around the edge to loosen it.
Enjoy your delicious Easter egg cheesecake!
Instructions:
Easter Egg Cheesecake Recipe
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