Homemade pancakes are a treat, but they are surprisingly simple to whip up.
Everything you need to make delicious pancakes is probably sitting in your kitchen right now.
Easy Basic Pancakes
Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time.
Easy Basic Pancakes
2 egg
1 cup milk
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
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Set aside for 30 mins to rest if you have time, or start cooking straight away.
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Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil.
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Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook your pancakes for 2-3 min on each side until golden.
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Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
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Start with our basic recipe, or try one of the other variations using buttermilk or yogurt. Either way, you'll have a fluffy stack ready to eat in less than half an hour.
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