Easy Caramel Sauce Recipe

If you're a fan of sweet treats and desserts, then you can't go wrong with caramel sauce. This versatile topping can be used in many ways, from drizzling over ice cream to adding it to your favorite baked goods.

Easy Caramel Sauce Recipe

With our easy caramel sauce recipe, you can create a delicious and rich sauce in just a few minutes, using only a few basic ingredients. This recipe is perfect for those who want to indulge in something sweet without spending too much time in the kitchen.

Easy Caramel Sauce Recipe

– 1 cup granulated sugar – 6 tablespoons unsalted butter, cut into small pieces – 1/2 cup heavy cream, at room temperature – 1/2 teaspoon salt

Ingredients:

In a medium saucepan, heat the sugar over medium-high heat, stirring constantly with a heatproof spatula until it melts and turns golden brown.

Instructions:

Add the butter and stir until it's fully melted and incorporated into the sugar.

Instructions:

Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be careful.

Instructions:

Stir in the salt and continue cooking the mixture for another 1-2 minutes, until the sauce thickens and coats the back of a spoon.

Instructions:

Remove from heat and let cool for a few minutes before serving.

Instructions:

– Be patient when melting the sugar. It can take several minutes, but don't be tempted to turn up the heat too high, or it will burn.

Tips:

– Use room temperature cream to prevent the sauce from seizing or curdling.

Tips:

– Store any leftover caramel sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in the microwave or on the stovetop, stirring occasionally.

Tips:

Easy Caramel Sauce Recipe

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