This curry recipe article is a step-by-step guide to creating a delicious and aromatic dish that is sure to impress your friends and family.
Easy Chicken Curry Recipe
Whether you're an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering meal that everyone will love.
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 can (14 ounces) coconut milk
1 cup chicken broth
Salt, to taste
Fresh cilantro, for garnish
Ingredients:
Heat a large saucepan over medium heat and add the diced onion. Cook until the onion is translucent, about 5 minutes.
Instructions:
Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes.
Instructions:
Stir in the tomato paste, curry powder, turmeric, cumin, coriander, paprika, and cayenne pepper (if using). Cook for 1-2 minutes.
Instructions:
Add the chicken pieces to the pan and cook until browned on all sides, about 5 minutes.
Instructions:
Pour in the coconut milk and chicken broth, and stir to combine.
Instructions:
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the chicken is fully cooked and the sauce has thickened.
Instructions:
Season with salt, to taste.
Serve over rice and garnish with fresh cilantro. Enjoy!
Instructions:
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