Easy Chicken Curry Recipe

This curry recipe article is a step-by-step guide to creating a delicious and aromatic dish that is sure to impress your friends and family.

Easy Chicken Curry Recipe

Whether you're an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering meal that everyone will love.

Easy Chicken Curry Recipe

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons tomato paste 1 onion, diced 3 garlic cloves, minced 1 tablespoon ginger, grated 2 tablespoons curry powder

Ingredients:

1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) 1 can (14 ounces) coconut milk 1 cup chicken broth Salt, to taste Fresh cilantro, for garnish

Ingredients:

Heat a large saucepan over medium heat and add the diced onion. Cook until the onion is translucent, about 5 minutes.

Instructions:

Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes.

Instructions:

Stir in the tomato paste, curry powder, turmeric, cumin, coriander, paprika, and cayenne pepper (if using). Cook for 1-2 minutes.

Instructions:

Add the chicken pieces to the pan and cook until browned on all sides, about 5 minutes.

Instructions:

Pour in the coconut milk and chicken broth, and stir to combine.

Instructions:

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the chicken is fully cooked and the sauce has thickened.

Instructions:

Season with salt, to taste. Serve over rice and garnish with fresh cilantro. Enjoy!

Instructions:

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