Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up very quickly.
Easy Chicken Piccata
Whether you're a seasoned cook or a beginner, this Chicken Piccata recipe is a must-try. With its quick preparation time and simple ingredients, it's an easy way to elevate your weeknight dinner game.
Easy Chicken Piccata
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– Salt and pepper, to taste
– 4 tablespoons olive oil
– 4 tablespoons unsalted butter
– 1 cup chicken broth
Ingredients:
– 1 cup white wine
– 1 lemon, juiced
– 3 tablespoons capers, drained
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Fresh parsley, for garnish
Ingredients:
1. Pound the chicken breasts with a meat mallet to an even thickness. Season both sides with salt and pepper.
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2. Place the flour in a shallow dish and coat each chicken breast.
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3. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and 2 tablespoons of butter.
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4. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown. Remove the chicken from the pan and set aside.
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5. In the same pan, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter.
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6 Add the garlic and thyme, and cook for 1 minute.
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7. Pour in the chicken broth, white wine, lemon juice, and capers. Cook for 2-3 minutes, until the sauce has reduced by half.
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8. Return the chicken breasts to the pan and simmer for 5-7 minutes, until the chicken is cooked through.
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9. Serve the chicken piccata with the sauce and garnish with fresh parsley. Enjoy!
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