Chicken stir-fry is a classic dish that is both healthy and delicious. With the right ingredients and a little bit of know-how, it's easy to whip up a tasty stir-fry in no time.
In this article, we'll show you how to make a simple and flavorful chicken stir-fry that's perfect for a quick and easy weeknight meal.
– 1 pound boneless, skinless chicken breast, sliced into thin strips – 1 tablespoon cornstarch – 1 tablespoon soy sauce – 1 tablespoon rice vinegar – 1 tablespoon honey – 1 tablespoon vegetable oil
– 2 cloves garlic, minced – 1 teaspoon ginger, minced – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 cup snow peas – Salt and pepper to taste – Cooked rice for serving
In a small bowl, whisk together the cornstarch, soy sauce, rice vinegar, and honey. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook for 3-4 minutes, stirring occasionally, until browned on all sides.
Add the garlic and ginger and cook for an additional 1-2 minutes, stirring constantly.
Add the bell peppers and snow peas and cook for 2-3 minutes, until the vegetables are crisp-tender.
Pour the sauce over the chicken and vegetables and stir to coat.
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken is cooked through.
Season with salt and pepper to taste. Serve over cooked rice.
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