"easy" Chocolate Recipes: From Brownies To Truffles

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Whether it be an uneaten advent calendar, hollow Santa shapes, or a collection of your least favourite box chocolate leftover, there's almost always some lurking around the house in the lead-up to the new year.

Fortunately, there are plenty of easy recipes you can make using a mixture of all three - and they're good enough to serve on New Year's Eve.

Whether your empty Celebrations box contains a handful of Milky Way - the nation's "least favourite" flavour, or you've got a nutty mix of Snickers and Bounty to work with, this brownie recipe is the tastiest way to use them all up.

Ingredients – 75g milk chocolate broken into chunks – 75g dark chocolate broken into chunks – 125g unsalted butter

– 150g soft light brown sugar – Two eggs – 100g self-raising flour – 200g leftover chocolate pieces/ Celebrations

Method Start by preheating the oven to 180C, then, in a heavy saucepan, add the milk and dark chocolate along with the butter and sugar.

Melt slowly over very low heat and stir regularly. Once you have a smooth, silky liquid, remove it from the heat and leave the batter to cool for 10 minutes.

Add the eggs and flour to the chocolate liquid and beat until combined. Pour half of the batter into a small non-stick roasting pan (around nine inches square) lined with baking paper.

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"easy" Chocolate Recipes: From Brownies To Truffles

Whether it be an uneaten advent calendar, hollow Santa shapes, or a collection of your least favourite box chocolate leftover, there's almost always some lurking around the house in the lead-up to the new year.

'easy' Recipes To Turn 'any Leftover Chocolate' Into A Dessert

Fortunately, there are plenty of easy recipes you can make using a mixture of all three - and they're good enough to serve on New Year's Eve.

'easy' Recipes To Turn 'any Leftover Chocolate' Into A Dessert

Whether your empty Celebrations box contains a handful of Milky Way - the nation's "least favourite" flavour, or you've got a nutty mix of Snickers and Bounty to work with, this brownie recipe is the tastiest way to use them all up.

Celebration Brownies

Ingredients – 75g milk chocolate broken into chunks – 75g dark chocolate broken into chunks – 125g unsalted butter

Celebration Brownies

– 150g soft light brown sugar – Two eggs – 100g self-raising flour – 200g leftover chocolate pieces/ Celebrations

Celebration Brownies

Method Start by preheating the oven to 180C, then, in a heavy saucepan, add the milk and dark chocolate along with the butter and sugar.

Celebration Brownies

Melt slowly over very low heat and stir regularly. Once you have a smooth, silky liquid, remove it from the heat and leave the batter to cool for 10 minutes.

Celebration Brownies

Add the eggs and flour to the chocolate liquid and beat until combined. Pour half of the batter into a small non-stick roasting pan (around nine inches square) lined with baking paper.

Celebration Brownies

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