Easy Churros Recipe

Churros are a delicious, crispy, and cinnamon-sugar coated dessert that originated in Spain. These delightful treats are a favorite all around the world and

Easy Churros Recipe

are perfect for satisfying a sweet tooth craving. Here is an easy churros recipe that will have you making perfect churros in no time.

Easy Churros Recipe

– 1 cup water – 1/2 cup unsalted butter – 1 tablespoon sugar – 1/4 teaspoon salt – 1 cup all-purpose flour – 3 large eggs – 1/4 cup sugar – 1 tablespoon ground cinnamon – Vegetable oil for frying

Ingredients:

In a saucepan, heat water, butter, sugar, and salt over medium heat until the butter is melted. Remove the pan from heat and add flour. Stir until smooth ball forms.

Instructions:

Add eggs one at a time, beating well after each addition until smooth. Transfer the dough to a piping bag with a star tip.

Instructions:

In a mixing bowl, mix 1/4 cup sugar and cinnamon. Heat 1-2 inches of vegetable oil in a deep pan over medium heat.

Instructions:

Squeeze out 4-5 inch strips of dough into the hot oil. Fry the churros until golden brown and crispy.

Instructions:

Remove the churros and place them on paper towels to absorb excess oil.

Instructions:

Roll the churros in the cinnamon-sugar mixture. Serve immediately and enjoy your delicious homemade churros!

Instructions:

– Make sure the oil is hot enough before frying to ensure crispy churros. – Work quickly when piping the dough, so it doesn't get too warm and soft.

Tips:

– Dust off any excess cinnamon-sugar mixture before serving.

Tips:

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