Easy Homemade Waffle Recipe

Nothing beats the taste of homemade waffles. Whether you're in the mood for a sweet breakfast treat or a delicious dessert, waffles are a versatile and

Easy Homemade Waffle Recipe

satisfying dish that can be enjoyed any time of the day. Here's a simple recipe for homemade waffles that you and your family will love.

Easy Homemade Waffle Recipe

– 2 cups all-purpose flour – 2 tablespoons sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 2 eggs, separated – 1 3/4 cups milk – 1/2 cup vegetable oil – 1 teaspoon vanilla extract

Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate mixing bowl, beat the egg whites until they are stiff peaks.

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In another mixing bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.

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Add the wet ingredients to the dry ingredients and stir until they are just combined. Do not overmix the batter.

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Gently fold in the beaten egg whites until they are just combined with the batter. Preheat a waffle iron according to the manufacturer's instructions.

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Pour about 1/2 cup of the waffle batter onto the waffle iron and cook until the waffle is golden brown and crispy. Repeat with the remaining batter.

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Serve the waffles hot, topped with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

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This homemade waffle recipe is easy to make and can be customized to suit your tastes. Try adding in different spices or herbs to the batter for a unique flavor, or experiment with different toppings to find your favorite combination.

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These waffles can be made ahead of time and stored in the freezer for a quick and easy breakfast or dessert. Enjoy the delicious taste of homemade waffles today!

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