Easy Oven Egg Bite Recipe

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Oven egg bites are an easy and delicious breakfast that you can make ahead of time and enjoy all week.

This step-by-step recipe will guide you through the process of making fluffy, flavorful egg bites in the oven. Perfect for busy mornings or a lazy weekend brunch.

– 6 large eggs – 1/2 cup cottage cheese – 1/2 cup shredded cheddar cheese – 1/4 cup milk – 1/4 cup diced ham – 1/4 cup chopped spinach – Salt and pepper to taste

Preheat the oven to 350°F (175°C). Grease a 6-cup muffin tin with cooking spray.

In a blender or food processor, combine the eggs, cottage cheese, cheddar cheese, and milk. Blend until smooth.

Stir in the ham, spinach, salt, and pepper. Pour the egg mixture evenly into the muffin cups.

Bake for 20-25 minutes or until the egg bites are set and lightly golden brown on top.

Remove from the oven and let the egg bites cool in the muffin tin for a few minutes.

Use a knife to loosen the egg bites from the muffin tin and remove them from the cups. Serve the egg bites warm and enjoy!

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Easy Oven Egg Bite Recipe

Oven egg bites are an easy and delicious breakfast that you can make ahead of time and enjoy all week.