Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. There are many, many paella recipes.
Easy Paella Recipe
Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Grill it in your biggest skillet for the best flavor.
Easy Paella Recipe
300g paella or risotto rice
400g frozen seafood mix, defrosted
1 tbsp olive oil
1 onion, chopped
400g can chopped tomatoes with garlic
900ml chicken stock
Ingredients:
1 tsp each hot smoked paprika and dried thyme
3 tbsp dry sherry or white wine (optional)
1 lemon, ½ juiced, ½ cut into wedges
handful of flat-leaf parsley, roughly chopped
Ingredients:
Heat 1 tbsp oil in a paella pan or a large deep frying pan with a lid. Add the onion and soften for 5 mins.
Instruction:
Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using.
Instruction:
Once evaporated, stir in the chopped tomatoes and chicken stock.
Instruction:
For about 15 minutes, simmer the rice, stirring occasionally, until it is almost soft but still has some liquid surrounding it.
Instruction:
Add the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender.
Instruction:
Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
Instruction:
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