Bread pudding is a classic dessert that has been enjoyed for centuries. It’s a delicious and comforting treat that’s perfect for any occasion, from a cozy family dinner to a fancy dinner party.
Easy Sugar Cookies Recipe
With just a few simple ingredients and a little bit of time, you can create delicious, buttery cookies that are perfect for any occasion. So, grab your apron and let's get baking!
Easy Sugar Cookies Recipe
– 2 ¾ cups all-purpose flour
– 1 cup butter, softened
– ½ teaspoon baking powder
– 1 teaspoon baking soda
– 1 egg
– 1 ½ cups white sugar
– 1 teaspoon vanilla extract
Ingredients:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda and baking powder.
Directions:
In a separate large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Directions:
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Directions:
Using the palm of your hand or the bottom of a glass, gently press down on each ball of dough to flatten it slightly.
Bake the cookies for 8-10 minutes or until the edges are lightly golden brown.
Directions:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious sugar cookies!
Directions:
Easy Sugar Cookies Recipe
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