Tiramisu is a classic Italian dessert that is loved by many for its rich, creamy flavor and light, airy texture.
Easy Tiramisu Recipe
Made with layers of espresso-dipped ladyfingers and a mascarpone cream filling, tiramisu is the perfect dessert for any occasion. Here's our favorite tiramisu recipe that is sure to impress your family and friends.
Easy Tiramisu Recipe
– 6 egg yolks
– 3/4 cup white sugar
– 2/3 cup milk
– 1 1/4 cups heavy cream
– 1/2 teaspoon vanilla extract
– 1 pound mascarpone cheese
Ingredients:
– 1/4 cup strong brewed coffee or espresso
– 2 tablespoons rum or amaretto liqueur
– 24 ladyfingers
– Cocoa powder, for dusting
Ingredients:
In a medium saucepan, whisk together the egg yolks and sugar until well combined.
Add in the milk and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Instructions:
Remove from heat and let cool.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Instructions:
In another bowl, whisk together the mascarpone cheese until smooth.
Fold the whipped cream into the mascarpone cheese until fully combined.
Instructions:
In a small bowl, combine the coffee or espresso and rum or amaretto liqueur.
Dip each ladyfinger into the coffee mixture, making sure to coat both sides and arrange in a single layer in a 9x13 inch dish.
Instructions:
Spread half of the mascarpone cream mixture over the ladyfingers.
Dip the remaining ladyfingers into the coffee mixture and arrange on top of the mascarpone cream.
Instructions:
Spread the remaining mascarpone cream mixture over the ladyfingers.
Dust the top with cocoa powder.
Instructions:
Cover and refrigerate for at least 2 hours, or overnight, before serving.
Enjoy this delicious tiramisu recipe with a cup of espresso or a glass of dessert wine for the ultimate Italian dining experience.
Instructions:
Easy Tiramisu Recipe
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