Embarking on a journey toward a healthier and more sustainable lifestyle doesn't mean compromising on flavor and satisfaction. Our Easy Vegan Burrito Bowl recipe is here to prove that plant-based eating can be both nutritious and delicious.

This colorful and vibrant dish brings together an array of fresh vegetables, hearty beans, and a zesty dressing, all served over a bed of fluffy rice, creating a harmonious and satisfying meal.

– Cook Time: 15 mins – Total Time: 25 mins – Servings: 5

– 2 cups white quinoa – 3 Tbs whole golden flax seeds – 2 pints grape tomatoes, halved – 4 ears raw sweet corn, kernels cut from the cob – 1 orange bell pepper, diced – 2 cans of black beans, drained and rinsed – 1 red onion, diced

– 1 bunch of cilantro, chopped fine – 1 jalapeno, diced very fine – juice of 3-4 limes – 1 large avocado, cut into slices or diced – sea salt and pepper to taste