White Chocolate Mousse is a decadent and creamy dessert made with white chocolate, heavy cream, and eggs. This rich and luxurious treat is a perfect ending to any meal.
White Chocolate Mousse
This mousse can be served in individual cups or ramekins. This recipe is perfect for any occasion and it's a perfect treat for chocolate lovers, it's rich, creamy, and light at the same time.
White Chocolate Mousse
8 oz white chocolate, chopped
1/4 cup heavy cream
2 large egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar
Ingredients:
In a heatproof bowl set over a saucepan of simmering water, melt the white chocolate and heavy cream together, stirring occasionally, until smooth. Remove from heat and let it cool.
Instructions:
In a separate bowl, beat the egg whites and vanilla extract with an electric mixer on medium-high speed until foamy. Gradually add the sugar and continue to beat until stiff peaks form.
Instructions:
Slowly fold in the whipped cream into the white chocolate mixture with a large spatula.
Instructions:
Pour the mousse into individual cups or ramekins and chill in the refrigerator for at least 2 hours, or until set.
Instructions:
Garnish with fresh berries, chocolate shavings, or a dollop of whipped cream before serving.
Instructions:
This white chocolate mousse is a delicious and elegant dessert that is perfect for special occasions or as a treat for any chocolate lover.
Instructions:
You can add a touch of vanilla or any other flavor to make it more personalized. If you prefer, you can use milk chocolate or dark chocolate instead of white chocolate.
Instructions:
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