Yorkshire pudding is a classic British dish that is the perfect complement to a traditional Sunday roast.
Easy Yorkshire Pudding Recipe
With this simple recipe, you'll get a delicious and crispy Yorkshire pudding that will impress you and your family.
Easy Yorkshire Pudding Recipe
– 3 eggs
– 1 cup milk
– 1 cup flour
– Salt
– Oil or fat for baking
Ingredients:
Preheat your oven to 425°F.
In a large mixing bowl, whisk together the eggs and milk.
Instructions:
Add the flour and a pinch of salt, and whisk until the batter is smooth and well-combined.
Let the batter rest for at least 30 minutes, or up to an hour.
Instructions:
Meanwhile, add a small amount of oil or fat (traditionally beef drippings) to each cup of a muffin tin. Place the muffin tin in the preheated oven to get hot.
Instructions:
When the batter has rested, remove the muffin tin from the oven and quickly pour the batter into each cup, filling each one about 3/4 full.
Instructions:
Place the muffin tin back in the oven and bake for 20-25 minutes, or until the puddings are golden brown and crispy.
Instructions:
Remove the puddings from the muffin tin and serve hot with your Sunday roast.
Instructions:
This Yorkshire Pudding recipe is a classic that is easy to make and delicious to eat. The key to success is to let the batter rest before baking and to make sure that the muffin tin is hot before pouring in the batter.
Instructions:
Serve your puddings alongside your roast beef and other trimmings for a true taste of British tradition. Enjoy!
Instructions:
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