There's nothing quite like eating raw cookie dough straight from the bowl. However, store-bought cookie dough can be unsafe to eat due to the presence of raw eggs and flour, which can cause foodborne illness.
Edible Cookie Dough Recipe
Fortunately, there is a safe and delicious alternative - edible cookie dough! This recipe is quick, easy, and can be customized to suit your tastes.
Edible Cookie Dough Recipe
– 1 cup all-purpose flour
– ½ cup butter
– ¾ cup packed brown sugar
– 2 tablespoons milk
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– ½ cup mini chocolate chips
– ½ cup milk chocolate chips
Ingredients:
Make your flour safe to use by heating it in a microwave-safe dish for 1 minute and 15 seconds. Stir every 15 seconds. Once heated, set it aside.
Instructions:
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add salt and vanilla extract and mix until well combined.
Instructions:
Next, add the heat-treated flour to the mixture and blend until a crumbly dough forms. Add milk and mix until just combined.
Instructions:
Fold in the chocolate chips.
Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Instructions:
– For a fun twist, try adding other mix-ins such as chopped nuts or candy pieces.
Tips:
– You can also swap out the chocolate chips for other flavors such as white chocolate or butterscotch.
Tips:
– If you prefer a thinner consistency, add more milk until the desired consistency is reached.
Tips:
Edible Cookie Dough Recipe
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