Prepare to embark on a journey to the Mediterranean with our Fig Cake with Almond and Honey Recipe.  This delectable creation pays homage to the rich culinary traditions of the region, where luscious figs, nutty almonds, and golden honey

come together in perfect harmony.  In this recipe, we will unravel the secrets behind crafting a dessert that not only tantalizes the taste buds but also captures the essence of timeless Mediterranean flavors.

– Cook Time: 35 mins – Total Time: 50 mins – Servings: 6-8

For The Cake – 1 cup (100g) almond flour – ½ cup (60g) all-purpose flour (standard or gluten free) – ½ teaspoon ground cinnamon – ¼ teaspoon baking soda – ¼ teaspoon kosher salt – ⅓ cup Greek yogurt, plus more for serving

– ⅓ cup extra virgin olive oil – ½ cup honey, plus more for serving – 2 large eggs For The Topping – 8 fresh figs, quartered, plus more for serving – ¼ cup sliced almonds – 1 tablespoon granulated sugar (optional)