Five Golden Rules For Catering For Any Dietary Requirement
Here are five basic rules White follows to help cater for any dietary requirement, whether it's a sit-down meal, grazing table, buffet or canapes.
Five Golden Rules For Catering For Any Dietary Requirement
It might seem obvious, but your first step should be to ask your guest what they can and cannot eat.
Ask Your Guests
Make sure you understand the difference between food intolerances and allergies.
Understand The Difference
Make sure you understand the difference between food intolerances and allergies.
Understand The Difference
It's not just what you serve, but how you make and serve it that's important, White says.
Preparing And Serving Food
If your guest has an allergy or intolerance, White suggests taking the time to talk through what a reaction might look like and what steps to take if something does happen.
Have A Reaction Plan
Food manufacturers in Australia must abide by strict regulations, so look for a ready-made product that suits your guest's needs, whether it's marked gluten-free, halal, dairy-free or vegan.
Go for convenience
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner