Are you looking for a delicious and nutritious meal that is easy to make? Look no further than this flat iron steak and spinach salad recipe!
Flat Iron Steak and Spinach Salad Recipe
With a simple yet flavorful marinade and dressing, this recipe is perfect for a quick and easy lunch or dinner that is sure to impress. So fire up the grill and get ready to enjoy this mouthwatering flat iron steak and spinach salad!
Flat Iron Steak and Spinach Salad Recipe
For the steak:
– 1 lb flat iron steak
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Ingredients:
For the salad:
– 6 cups fresh spinach
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup toasted pine nuts
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste
Ingredients:
Preheat a grill or grill pan to medium-high heat.
In a small mixing bowl, whisk together the garlic, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the steak marinade.
Instructions:
Rub the marinade all over the flat iron steak, making sure it is well coated.
Instructions:
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Instructions:
Remove the steak from the grill and let it rest for 5 minutes before slicing it into thin strips.
Instructions:
In a large mixing bowl, toss together the spinach, cherry tomatoes, red onion, feta cheese, and pine nuts.
Instructions:
In a small mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the salad dressing.
Instructions:
Pour the dressing over the salad and toss well to coat.
Serve the salad topped with the sliced flat iron steak.
Instructions:
You can easily customize this recipe by adding other vegetables or herbs to the salad, or by using a different type of steak. Sirloin, flank, or skirt steak would all be great options for this recipe.
Instructions:
Flat Iron Steak and Spinach Salad Recipe
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