French onion soup and baked potatoes are two classic comfort foods that are hard to resist. So why not combine them?
French Onion Baked Potatoes
This recipe for French onion baked potatoes is a delicious and hearty dish that's perfect for a chilly day. The tender, fluffy potatoes are loaded with caramelized onions, gooey cheese, and a rich beef broth.
French Onion Baked Potatoes
– 4 large russet potatoes
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 large onions, sliced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/4 cup dry red wine
Ingredients:
– Salt and pepper to taste
– 1 cup shredded Gruyere cheese
– Fresh parsley for garnish
Ingredients:
1.Preheat the oven to 400°F (205°C).
2. Wash the potatoes and dry them.
Instructions:
3. Poke each potato several times with a fork.
4. Rub the potatoes with olive oil and sprinkle with salt.
Instructions:
5. Bake the potatoes for 45-50 minutes or until they are cooked through.
6. While the potatoes are baking, prepare the filling. Melt the butter in a large skillet over medium heat.
Instructions:
7. Add the sliced onions to the skillet and stir to coat them with butter.
Instructions:
8. Cook the onions, stirring occasionally, until they are golden brown and caramelized, about 25-30 minutes.
Instructions:
9. Add the flour to the skillet and stir for 1-2 minutes until the flour is cooked.
10. Gradually stir in the beef broth and wine.
Instructions:
11. Simmer the mixture for 5-10 minutes or until it thickens.
12. Remove the skillet from the heat and season the filling with salt and pepper to taste.
Instructions:
13. Cut a slit in each potato and squeeze the ends to open it up.
14. Spoon the filling into each potato and top with shredded cheese.
Instructions:
15. Return the potatoes to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
Instructions:
16. Garnish with fresh parsley and serve hot.
Enjoy your delicious French onion baked potatoes!
Instructions:
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