French Onion Pull-Apart Bread is a delicious recipe that combines the flavors of French onion soup with warm, crusty bread.
French Onion Pull-Apart Bread Recipe
The bread is filled with a savory mixture of caramelized onions, melted cheese, and herbs. This recipe is perfect for sharing with friends and family, and is sure to become a favorite at any gathering.
French Onion Pull-Apart Bread Recipe
– 1 large loaf of bread
– 1 cup caramelized onions
– 1 cup shredded gruyere cheese
– 1/4 cup unsalted butter, melted
Ingredients:
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Ingredients:
1. Preheat oven to 350°F (175°C).
2. Cut the loaf of bread into bite-sized cubes, leaving the bottom crust intact.
Instructions:
3. In a small bowl, mix together the melted butter, garlic powder, onion powder, salt, and pepper.
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4. Brush the melted butter mixture over each cube of bread, making sure to get it between the cubes.
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5. Stuff the caramelized onions and shredded gruyere cheese in between the bread cubes.
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6. Sprinkle chopped parsley and thyme over the top of the bread.
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7. Wrap the bread in foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
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This recipe is perfect for parties and gatherings, and is sure to impress your guests with its delicious blend of flavors. Give it a try and see for yourself!
Instructions:
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