Best Fresh Raspberry Sauce Recipe

Experience the essence of summer with the best fresh raspberry sauce recipe. Discover the secrets of capturing the vibrant sweetness of ripe raspberries in a versatile sauce that elevates any dish. 

Join us on a culinary journey as we guide you through creating a silky, seedless sauce bursting with flavor. Unleash your creativity and let this enchanting sauce transport your taste buds to a realm of pure bliss.

Prep Time: 5 Min

– 2 cups fresh raspberries – 1/4 cup granulated sugar (adjust to taste) – 1 tablespoon freshly squeezed lemon juice – Pinch of salt

Cook Time: 45 Min


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Gently wash the raspberries under cold water and pat them dry with a paper towel. Set aside.

Step 1

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 In a saucepan over medium heat, combine the raspberries, granulated sugar, freshly squeezed lemon juice, and a pinch of salt. Stir gently to coat the raspberries with the sugar and lemon juice.

Step 2

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Allow the mixture to come to a gentle simmer, stirring occasionally to ensure the sugar dissolves and the raspberries release their natural juices. This process will take approximately 10 minutes.

Step 3

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Once the raspberries have softened and the mixture has thickened slightly, use a spoon or a potato masher to gently mash the raspberries. This will help break them down and release their flavors further.

Step 4

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Set a fine-mesh sieve or a cheesecloth-lined strainer over a bowl or another saucepan. Pour the raspberry mixture into the sieve, pressing gently with the back of a spoon to extract as much sauce as possible while leaving the seeds behind.

Step 5

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For a smoother sauce, pass the strained sauce through the sieve a second time, repeating the pressing process.

Step 6

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Return the seedless raspberry sauce to the saucepan and place it back over low heat. Allow it to simmer for an additional 5 minutes, stirring occasionally. This will help the flavors meld together and create a harmonious sauce.

Step 7

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Remove the saucepan from the heat and let the raspberry sauce cool to room temperature. Once cooled, transfer the sauce to a glass jar or an airtight container and refrigerate. The sauce will keep well for up to a week.

Step 8

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Use your freshly made raspberry sauce to enhance a variety of dishes. Drizzle it over pancakes, waffles, or French toast for a burst of fruity flavor. Swirl it into yogurt or oatmeal for a delightful breakfast treat. 

Step 9

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