Prepare to embark on a culinary adventure with our asian noodle salad recipe.  Bursting with vibrant flavors, this dish is a symphony of tastes, textures, and aromas that will transport your palate to the enchanting realms of Asian cuisine. Imagine delicate, slurp-worthy

noodles mingling with a colorful array of crisp vegetables, all artfully brought together by a harmonious fusion of savory, sweet, and tangy dressings.  Join us as we explore the delightful intricacies of this recipe.

– Cook Time: 2 mins – Total Time: 14 mins – Servings: 4

– 8 ounces rice stick noodles  – 4 cups shredded green and purple cabbage  – 1 cup shredded carrots – 1 Tbs black sesame seeds (optional) – 1 hot pepper  – 3 Tbs finely minced ginger  – 3 Tbs olive oil – 2 Tbs Hoisin sauce

– 1 Tbs Toasted Sesame Oil – 1 tsp Spicy Chili Oil – 5 chopped green onions, green and white parts