Prepare to embark on a culinary adventure with our asian noodle salad recipe. Bursting with vibrant flavors, this dish is a symphony of tastes, textures, and aromas that will transport your palate to the enchanting realms of Asian cuisine. Imagine delicate, slurp-worthy
noodles mingling with a colorful array of crisp vegetables, all artfully brought together by a harmonious fusion of savory, sweet, and tangy dressings. Join us as we explore the delightful intricacies of this recipe.
– Cook Time: 2 mins – Total Time: 14 mins – Servings: 4
– 8 ounces rice stick noodles – 4 cups shredded green and purple cabbage – 1 cup shredded carrots – 1 Tbs black sesame seeds (optional) – 1 hot pepper – 3 Tbs finely minced ginger – 3 Tbs olive oil – 2 Tbs Hoisin sauce
– 1 Tbs Toasted Sesame Oil – 1 tsp Spicy Chili Oil – 5 chopped green onions, green and white parts