Prepare your taste buds for an exquisite culinary journey with our Gorgonzola Pear Pizza recipe.  This remarkable pizza combines the rich, creamy tang of Gorgonzola cheese with the delicate sweetness of ripe pears, resulting in a flavor combination that is nothing short

of extraordinary. As you take your first bite, you'll be greeted by a symphony of tastes and textures - the velvety cheese, and the juicy, caramelized pears dancing on your palate.  Join us as we unravel the secrets behind crafting this Gorgonzola Pear Pizza recipe.

– Cook Time: 35 mins – Total Time: 2 hrs 30 mins – Servings: 4-6

Pizza Dough – 320 g flour (type '0' or '00' + extra as needed – 200 mL lukewarm water (¾ cup + 1 tbsp). – 2 g instant dry yeast – 1 tbsp. olive oil extra-virgin (+ extra for greasing) – 1 tsp. salt

Pizza Topping – 1 large onion sliced – 1 tsp. brown sugar – 2-3 pears sliced into thin wedges – 200 g gorgonzola cheese piccante or dolce (or blue cheese, see notes) – handful walnuts – 4 tbsp. olive oil extra virgin – 2 tbsp. honey – handful fresh rucola rocket or arugula