Transport yourself to the beautiful Mediterranean coast with this delicious and easy-to-make Greek lemon potatoes recipe. With just a handful of ingredients and minimal prep time,
Greek Lemon Potatoes Recipe
you can create a flavorful side dish that will leave your taste buds singing. So grab your potatoes and get ready to taste the flavors of Greece in your own kitchen.
Greek Lemon Potatoes Recipe
– 6 medium-sized potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken or vegetable broth
Ingredients:
Preheat your oven to 400°F.
In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
Instructions:
Add the potatoes to the bowl and toss to coat them in the mixture.
Arrange the potatoes in a single layer in a baking dish.
Instructions:
Pour the broth over the potatoes.
Cover the dish with foil and bake for 30 minutes.
Instructions:
Remove the foil and bake for an additional 30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Instructions:
Serve the potatoes hot, garnished with fresh parsley if desired.
Instructions:
Greek Lemon Potatoes Recipe
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