Green Almond Beans: Cook Deliciously

This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.

Green Almond Beans: Cook Deliciously

Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these green beans are quick enough to serve for a weeknight dinner while also being fancy enough for holiday meals and dinner parties.

Green Almond Beans: Cook Deliciously

– Kosher salt – 1 lb.haricots verts (French green beans), trimmed – 3 tbsp.unsalted butter – 1/2 c.raw sliced almonds

Ingredients

– 1shallot, finely chopped – 2cloves garlic, finely chopped – Zest of 1 lemon – 2 tsp.fresh lemon juice – Freshly ground black pepper

Ingredients

Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Cook green beans until crisp-tender, 2 to 3 minutes. Using a slotted spoon, immediately transfer beans to ice bath. Drain.

Directions

In large skillet over medium-low heat, melt butter until lightly bubbling. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Reduce heat to low and add shallots and garlic.

Directions

Cook, stirring occasionally, until fragrant, 2 to 3 minutes. Add green beans and toss until combined and beans are tender. Stir in lemon zest and juice, tossing to coat; season with salt and pepper.

Directions

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