Green Beans Almondine

This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.

Green Beans Almondine

Almondine (or amandine) might sound fancy, but don’t be intimidated by its sophisticated name—it’s just the culinary term for an almond garnish.

What is almondine?

Yes! Although thinner, longer, and straighter haricots verts are traditionally used, you can substitute regular green beans if that’s what you’ve got on hand.

Can I make this with regular green beans?

Instead of blanching for 2 to 3 minutes in the first step, increase the blanching time to about 4 minutes, or until the green beans are tender but still crisp.

Can I make this with regular green beans?

This dish is best served fresh as the almonds may soften the longer they sit on top of the green beans.

What should I serve this with?

For a fast and satisfying meal, serve the green beans alongside cooked rice and any leftover proteins you might have on hand, like baked salmon or rotisserie chicken.

What should I serve this with?

For something more upscale, try them paired with prime rib, mushroom risotto, or garlicky lamb chops. These also make a great alternative to heavier holiday dishes (we’re looking at you, green bean casserole), so try them out this Easter, Thanksgiving, and Christmas too.

What should I serve this with?

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