As the leaves change color and a mysterious chill fills the air, it can only mean one thing—Halloween is just around the corner! And what better way to celebrate this spine-tingling holiday than by concocting a delicious Halloween apple punch? Whether you're hosting a spooky soirée or
simply want to infuse a touch of magic into your evening, this Halloween apple punch recipe promises to be the perfect addition to your festivities. So, grab your cauldron, gather your ingredients, and let's embark on a culinary adventure that will have everyone under its deliciously haunted charm.
– Cook Time: – 20 mins – Total Time: – 1 hr 30 min – Servings: 6-8
- 4 thick slices peeled fresh ginger - 6 cups apple cider - Zest of 1 orange, removed with a vegetable peeler - Zest of 1 lemon, removed with a vegetable peeler - 1 to 2 cinnamon sticks - 3 whole cloves - 1 red apple, sliced into 8 wedges, for garnish
- Gummy worms, for garnish - 1 750-ml bottle sparkling cranberry-apple juice - 1 cup cinnamon whiskey (optional)