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As the days grow shorter and the nights darker, Halloween whispers its approach, bringing with it a symphony of autumnal flavors. Among them, the Halloween Pumpkin Cheesecake stands as a bewitching concoction, blending the creamy allure of cheesecake with the
rustic charm of everyone's favorite fall vegetable. Whether you're hosting a haunted gathering or simply savoring the season, our recipe is your ticket to a slice of pumpkin-infused perfection, guaranteed to summon the spirit of Halloween in every delightful bite.
– Cook Time: – 1 hr – Total Time: – 1 hr 30 mins – Servings: 8-10
The Crust: – 1 1/2 cups graham cracker crumbs, from about 12 whole graham crackers – 6 Tbsp 3/4 stick melted, unsalted butter – 1 Tbsp sugar – 1/2 tsp cinnamon The Filling: – 24 oz cream cheese, room temperature – 1 1/2 cups packed
light brown sugar – 15 oz can pumpkin pie mix – 4 large eggs – 1/4 cup sour cream – 2 Tbsp all-purpose flour – 2 tsp pumpkin pie spice – 1/4 tsp salt – 1 Tbsp real vanilla extract Optional Toppings: – 1 cup cold heavy
cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla – Pumpkin pie spice to dust – Toasted pecans – Caramel sauce
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