Happy New Year 2023: 4 Delicious Snacks Recipes To Celebrate New Year's Eve

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If you are also having a New Year party at your home and are getting confused about the selection of starters, then we have come up with some great options for you, which will be liked by everyone.

First of all, heat oil in a pan and add peanuts and roast them. When the peanuts are well roasted, add salt, red chilli, turmeric, roasted cumin powder and dried mango powder and mix well.

Boil the corn, now mix finely chopped ginger, coriander, chaat masala, red chilli, lemon juice and salt in it. Peel and mash the potatoes in another utensil, add rice flour, cumin powder, coriander powder, red chilli powder and salt and mix.

Moong dal cutlets can become the pride of parties. For this, soak moong dal and grind it. Now add salt, turmeric powder, ginger-garlic paste, onion leaves and coriander leaves to it, and then give the shape of cutlets and deep fry them.

Crispy Kachoris are liked by both children and adults. For this, add oil and salt to the flour and knead it. Grind moong dal and mix turmeric, chilli and other spices in it.

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Happy New Year 2023: 4 Delicious Snacks Recipes To Celebrate New Year's Eve

If you are also having a New Year party at your home and are getting confused about the selection of starters, then we have come up with some great options for you, which will be liked by everyone.

4 Delicious Snacks Recipes To Celebrate New Year's Eve

First of all, heat oil in a pan and add peanuts and roast them. When the peanuts are well roasted, add salt, red chilli, turmeric, roasted cumin powder and dried mango powder and mix well.

Masala Peanuts

Boil the corn, now mix finely chopped ginger, coriander, chaat masala, red chilli, lemon juice and salt in it. Peel and mash the potatoes in another utensil, add rice flour, cumin powder, coriander powder, red chilli powder and salt and mix.

Corn Cutlets

Moong dal cutlets can become the pride of parties. For this, soak moong dal and grind it. Now add salt, turmeric powder, ginger-garlic paste, onion leaves and coriander leaves to it, and then give the shape of cutlets and deep fry them.

Moong dal cutlets

Crispy Kachoris are liked by both children and adults. For this, add oil and salt to the flour and knead it. Grind moong dal and mix turmeric, chilli and other spices in it.

Crispy Shortbread

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