Hard-boiled Eggs At Altitude: Save The Tips

Nothing beats a perfectly cooked egg, but unless you sacrifice an egg and crack it open, it can be challenging to determine when an egg is cooked to perfection. Rest assured that we have a few tips to help you achieve the ideal soft- or hard-boiled texture.

Hard-boiled Eggs Are Ideal

Once you've perfected the hard-boiled egg, you'll be well on your way to making egg salad, cobb salad, and deviled eggs that are fit for your Easter brunch table.

Hard-boiled Eggs Are Ideal

At higher altitudes, hard-boiled eggs must be prepared for a longer period of time because the temperature at which water boils decreases with elevation.

Hard-boiled Eggs At Altitude: Save The Tips

To get the desired outcomes, Colorado cooks will need to conduct their own testing with hard-cooked eggs, but a good place to start is to use the following technique, which was adapted from the American Egg Board.

Hard-boiled Eggs At Altitude: Save The Tips

Utilize eggs that are 7–10 days old for simpler peeling. Step 1: Arrange the eggs in a saucepan that can accommodate them in a single layer. To cover the eggs by one inch, add cold water.

High Elevation Hard-Cooked Eggs

Pan should be covered and heated quickly to boiling. Lower the heat, then simmer for five minutes.

High Elevation Hard-Cooked Eggs

Step 2: Take the pan out of the burner. Extra-large eggs should be left to stand for 20 minutes while covered. Step 3: Immediately drain, peel, and serve warm. Alternately, cool completely in a bowl of ice water or under cold running water before storing in the refrigerator.

High Elevation Hard-Cooked Eggs

Always thoroughly wash your hands with soap and water after handling raw eggs as well as before handling cooked, cooled, or dyed eggs.

Safety tips for decorated hard-cooked eggs

After they have cooked and cooled, immediately place hard-cooked eggs in a clean container and refrigerate. To lower the risk of contracting a foodborne illness, keep hard-cooked eggs in the refrigerator until you're ready to color or display them. Then, keep them out of the freezer for no longer than two hours.

Safety tips for decorated hard-cooked eggs

Start with hard-cooked eggs that don't have any visible cracks if you want to eat the decorated eggs. Use food coloring or specially formulated food-grade egg dyes. Eat within a week.

Safety tips for decorated hard-cooked eggs

Eggs that crack while being dyed, displayed, or left out of the refrigerator for more than two hours shouldn't be consumed.

Safety tips for decorated hard-cooked eggs

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