2. Peel fresh orange and cut into wedges. Then, in a bowl, add olive oil, honey, salt and almond paste, and balsamic. Blend it and keep it aside.
3. In a bowl mix all the ingredients, including lettuce, roasted pumpkin, then add dressing and plate it.
4. Sprinkle with toasted almond slivers.
2. Almond, Oranges And Roast Pumpkin Salad