Here Are 2 Easy Ways To Hard Boil Eggs To Perfection (plus A Delicious Deviled Egg Recipe)

Every year at this time, there are many inquiries regarding eggs. Questions from readers include how to hard boil eggs, how long raw eggs last, why yolks have a green tint, and how long cooked eggs can be stored.

Here Are 2 Easy Ways To Hard Boil Eggs To Perfection

Regularly, my brother Vince uses his air fryer, including to cook hard-boiled eggs. He claims that using the air fryer is simple and only takes 15 minutes. Although the adage "don't put all your eggs in one basket" may be wise advice, when using an air fryer, fill it to the brim.

Here Are 2 Easy Ways To Hard Boil Eggs To Perfection

Jim, a friend of mine, swears by the method of making hard-boiled eggs where the egg is punctured with a tiny pinhole before cooking. This prevents the green tint that is a sign of a chemical reaction that happens with overcooking around the yolk, he claims.

Here Are 2 Easy Ways To Hard Boil Eggs To Perfection

Storage: According to the U.S. Department of Agriculture, eggs can be kept in the refrigerator for three to five weeks after being purchased. Eggs should be used within a week of being cooked.

Here Are Some Additional Tips And Answers To Questions:

The proper term for cooking eggs in their shell is "hard-cooking" in the culinary world. The majority of sources advise against quickly boiling eggs because you run the risk of overcooking them.

Here Are Some Additional Tips And Answers To Questions:

But since "hard-boiling" is the term that most people use and are familiar with, I'll continue to use it.

Here Are Some Additional Tips And Answers To Questions:

Makes 12; takes 20 minutes to prepare; takes 30 minutes to complete. Ingredients: 6 peelable hard-boiled eggs 2 tablespoons of green onions or shallots, chopped 2 tablespoons freshly chopped tarragon

Tarragon Deviled Eggs

Mayonnaise, 1/4 cup 14 cup sour cream, regular or low-fat 1- to 2-teaspoons The Dijon mustard Garlic powder, 1/4 teaspoon optional dash of hot red pepper sauce To taste, add salt and black pepper. optional paprika

Tarragon Deviled Eggs

The eggs should be split lengthwise. Take the cooked yolks out of the pan and mash them with a fork in a medium bowl. Set the egg white halves aside.

Instructions

The egg yolks should be combined with the shallots and tarragon. Add the mustard, garlic powder, hot red pepper sauce, mayonnaise, sour cream, salt, and black pepper. Blend just enough to be smooth. The yolk mixture is placed inside the egg whites. Add paprika to the tops, if desired.

Instructions

Note from the chef: If you find the mixture lacking in creaminess, feel free to add more mayonnaise. To suit your preferences, adjust the seasonings as necessary.

Instructions

43 calories (50% from fat), 2 grams fat (1 gram sat. fat), 2 grams carbohydrate, 3 grams protein, 84 mg sodium, 93 mg cholesterol, 20 mg calcium, 0 gram fiber.

Instructions

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