Here’s What to Cook Every Night This Week (December 26 – January 1)

2023 is almost a wrap, and there’s only one right way to celebrate in our book: with good food. Whether it’s just you and a few roommates or your entire family counting down to the new year, these seven dinners are sure to keep everyone feeling satisfied, merry and bright.

Here’s What to Cook Every Night This Week

Produce 1 sweet onion 16 garlic cloves 1 butternut squash 2 carrots 2 yellow onions 3 stalks celery 1 pound cremini mushrooms

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1 lemon 1 white onion 4 poblano peppers 2 limes 2 bunches scallions 2 bunches thyme 2 bunches flat-leaf parsley 1 bunch radishes 1 bunch cilantro

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Meat 3 ounces salami 5 ounces prosciutto 6 chicken thighs Two 10- to 12-ounce boneless sirloin or New York strip steaks 1 rotisserie chicken

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Dairy 8 ounces burrata cheese 8 ounces spreadable herb cheese (such as Boursin) 2 sticks unsalted butter 6 ounces grated Parmesan cheese, plus more for serving

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Grains 1 loaf crusty bread 5 ounces pearled farro 12 ounces campanelle or other short pasta

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Canned and Packaged Goods 2 ounces sun-dried tomatoes 4 ounces pesto 5 ounces olive tapenade 4 ounces quince paste Cornichons, for serving Marinated artichoke hearts, for serving Pickled peppers, for serving

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Olives, for serving 1 packet ranch seasoning 10 ounces dried 15-bean mix 7 ounces canned diced tomatoes 2 ounces dry white wine 40 ounces chicken broth Two 14-ounce cans hominy

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Pantry Ingredients: extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil, smoked paprika, ground coriander, ground cumin, ground caraway, ground cayenne pepper, harissa, ground turmeric, apple cider vinegar, dried oregano, bay leaf

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It’s the day after Christmas, so wouldn’t a night off from cooking be nice? All you’ll have to do to create this celebratory spread is caramelize onions, grill bread and assemble.

Monday: Italian Bruschetta Bar

If you have kids home from school, odds are you can use as many picky eater-proof dinners as possible.

Tuesday: Parmesan-Ranch Chicken Thighs

Luxurious, creamy and soul-soothing—minus the nonstop stirring that traditional risotto requires.

Wednesday: Farro Risotto with Butternut Squash and Scallions

You can never have too many 30-minute pastas in your back pocket, especially when they boast savory prosciutto, tender creminis, fresh herbs and white wine.

Thursday: Caramelized Mushroom Pasta with Crispy Prosciutto

A flurry of smoky, fragrant spices is the key to this vegan masterpiece. If you don’t have a pressure cooker, you can easily use your Crockpot instead.

Friday: Instant Pot Harissa Bean Stew

Send 2023 off with a bang in the form of juicy sirloin steak, slathered in spicy, citrusy butter.

Saturday: Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad

We have it on good authority that this Mexican soup, starring hominy, is a stellar hangover cure, just in case you hit the Champagne toast a little too hard this year.

Sunday: Mexican Posole

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