Homemade Corn Dogs Recipe

Corn dogs are a beloved classic fair food that is loved by many. If you're craving this deep-fried treat, you don't have to wait for the next carnival or fair to indulge. 

 With this homemade corn dogs recipe, you can make this delicious snack in the comfort of your own home. The recipe is easy to follow, and the results are crispy, golden brown corn dogs that are sure to satisfy your cravings.

Prep Time: 20 Min

– 1 cup all-purpose flour – 1 cup yellow cornmeal – ¼ teaspoon salt – ¼ cup white sugar – 4 teaspoons baking powder – ⅛ teaspoon black pepper – 1 egg – 1 cup milk – 1 quart vegetable oil for frying – 2 (16 ounce) packages beef frankfurters – 16 wooden skewers

Cook Time: 40 Min


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In a medium bowl, mix together cornmeal, flour, sugar, baking powder, salt, and pepper. 

Step 1

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Add milk and egg to the mixture and stir until a batter is formed.

Step 2

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In a deep fryer or large saucepan, heat oil to 375 degrees F (190 degrees C). 

Step 3

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Dry the frankfurters and skewer each one. Dip each frankfurter in the batter until completely coated.

Step 4

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Fry 2-3 corn dogs at a time in the hot oil until they turn a light brown color, approximately 3 minutes. Remove and place on paper towels to drain.

Step 5

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Serve with your favorite dipping sauce and enjoy!

Step 6

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Homemade Corn Dogs Recipe

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