Unlock the rustic charm of Provencal cuisine with our delectable homemade Ratatouille recipe.  Originating from the sun-soaked fields of Southern France, Ratatouille encapsulates the essence of Mediterranean cooking – simple yet bursting with flavor.

Join us in this culinary adventure as we guide you through the steps to create a Ratatouille that's as visually stunning as it is delicious, perfect for a cozy family dinner or an impressive dinner party centerpiece.

– Cook Time: 55 mins – Total Time: 1 hr 15 mins – Servings: 6-8

VEGGIES – 2 eggplants – 6 roma tomatoes – 2 yellow squashes – 2 zucchinis SAUCE – 2 tablespoons olive oil – 1 medium white onion, diced – 4 cloves garlic, minced – 1 red bell pepper, seeded and diced

– 1 yellow bell pepper, seeded and diced – kosher salt, to taste – freshly ground black pepper, to taste – 28 oz crushed tomatoes(795 g) – 2 tablespoons thinly sliced fresh basil HERB SEASONING – 2 tablespoons thinly sliced fresh basil – 1 teaspoon minced garlic

– 2 tablespoons finely chopped fresh parsley – 2 teaspoons fresh thyme leaves – kosher salt, to taste – freshly ground black pepper, to taste – 4 tablespoons olive oil