Vanilla pudding is a classic dessert that is loved by all. It's a creamy and comforting treat that can be enjoyed any time of the day.
Homemade Vanilla Pudding Recipe
Here's an easy recipe to make delicious vanilla pudding at home.
Homemade Vanilla Pudding Recipe
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 cups milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
Ingredients:
In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
Slowly whisk in the milk, making sure there are no lumps.
Instructions:
Whisk in the egg yolks until fully incorporated.
Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil.
Instructions:
Reduce the heat to low and cook for an additional 2-3 minutes, stirring constantly.
Remove the pan from the heat and whisk in the butter and vanilla extract until fully incorporated.
Instructions:
Pour the pudding into individual serving dishes or a large bowl.
Cover the pudding with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
Instructions:
Refrigerate the pudding for at least 2 hours before serving.
Garnish with whipped cream or fresh berries before serving.
Instructions:
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