Honey Garlic Glazed Salmon

Indulge in the exquisite flavors of Honey Garlic Glazed Salmon—a culinary masterpiece that combines succulent salmon with a tantalizing blend of honey and garlic. 

Discover the secrets behind this extraordinary dish as we delve into ingredients, techniques, and tips, empowering you to create a memorable and irresistible meal. Get ready to embark on a journey of culinary delight that will leave your taste buds yearning for more.

Prep Time: 10 Min

– 4 salmon fillets – 4 cloves of garlic, minced – 1/4 cup honey – 2 tablespoons soy sauce – 1 tablespoon Dijon mustard – 1 tablespoon olive oil – Salt and pepper to taste – Fresh parsley, chopped (for garnish)

Cook Time: 20 Min


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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 1

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In a small bowl, whisk together the minced garlic, honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.

Step 2

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Place the salmon fillets on the prepared baking sheet and generously brush the honey garlic glaze over the top of each fillet, coating them evenly.

Step 3

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Allow the salmon to marinate in the glaze for about 10 minutes to absorb the flavors.

Step 4

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Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.

Step 5

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Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.

Step 6

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Serve the Honey Garlic Glazed Salmon on a platter, garnished with fresh parsley. You can also drizzle any remaining glaze from the baking sheet over the salmon for an extra burst of flavor.

Step 7

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Enjoy this delectable dish alongside steamed vegetables, rice, or a fresh salad.

Step 8

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Honey Garlic Glazed Salmon

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