Indulge in the exquisite flavors of Honey Garlic Glazed Salmon—a culinary masterpiece that combines succulent salmon with a tantalizing blend of honey and garlic.
Discover the secrets behind this extraordinary dish as we delve into ingredients, techniques, and tips, empowering you to create a memorable and irresistible meal. Get ready to embark on a journey of culinary delight that will leave your taste buds yearning for more.
Prep Time: 10 Min
– 4 salmon fillets – 4 cloves of garlic, minced – 1/4 cup honey – 2 tablespoons soy sauce – 1 tablespoon Dijon mustard – 1 tablespoon olive oil – Salt and pepper to taste – Fresh parsley, chopped (for garnish)
Cook Time: 20 Min
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the minced garlic, honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and generously brush the honey garlic glaze over the top of each fillet, coating them evenly.
Allow the salmon to marinate in the glaze for about 10 minutes to absorb the flavors.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
Serve the Honey Garlic Glazed Salmon on a platter, garnished with fresh parsley. You can also drizzle any remaining glaze from the baking sheet over the salmon for an extra burst of flavor.
Enjoy this delectable dish alongside steamed vegetables, rice, or a fresh salad.