How Long Does It Take To Cook Perfect White Rice?

The simple Martha Stewart recipe, which calls for long-grain rice, salt, and boiling water, will guarantee fluffy, perfect white rice every time. The key to using this technique is starting the rice in a cold pot rather than adding it to measured amounts of boiling water.

How Long Does It Take To Cook Perfect White Rice?

You can say good-bye to clumps that are sticky and mushy because this method preserves the grains.

How Long Does It Take To Cook Perfect White Rice?

– 1 cup long-grain white rice – 1/2 teaspoon salt

Ingredients

In a medium saucepan, heat 1 1/2 cups of water to a rolling boil. Rice and salt are added, and the mixture is then heated up to a boil once more.

Directions

Lower the heat to a simmer, cover the pot, and cook the rice for 16 to 18 minutes, or until it is tender and has absorbed all the liquid (check only toward the end of cooking time). When the rice is finished cooking, it should be covered in craters, or steam holes.

Directions

Remove from heat and allow to steam for 10 minutes while covered. Then use a fork to fluff before serving.

Directions

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