How Long Should You Cook Meat Bread, Simple Tips

There is no one set cooking time that will result in a perfectly cooked loaf of meat because meatloaves come in a variety of sizes. Instead, consider the weight of your meatloaf as well as the kind of oven you're using when determining how long it should cook.

How Long to Cook Meatloaf

Ensure that you check the internal temperature of the meat using a meat thermometer as well: When a meatloaf's interior reaches 160°F, it is deemed safe to eat.

How Long to Cook Meatloaf

You should cook meatloaf in a conventional oven at a temperature of 350°F for 35 to 45 minutes per pound, checking the temperature toward the end of that time.

How Long to Cook Meatloaf

35 to 45 minutes for a 1-pound meatloaf; begin checking the temperature at 35 minutes. Start checking the temperature at 50 minutes for a 1.5-pound meatloaf, and cook it for 50 to an hour and five minutes.

How Long to Cook Meatloaf

Start checking the temperature at 55 minutes for a 2-pound meatloaf, and cook it for 55 to an hour and 10 minutes. Start checking the temperature at 90 minutes for a 3-pound meatloaf and cook for 90 to 2 hours.

How Long to Cook Meatloaf

You should cook meatloaf in a convection oven at 325°F rather than 350°F for 26 to 42 minutes per pound.

How Long to Cook Meatloaf

26 to 42 minutes for a 1-pound meatloaf; begin monitoring the temperature at 26 minutes. 39 to 63 minutes for a 1.5-pound meatloaf; begin checking the temperature at minutes 39.

How Long to Cook Meatloaf

Read More

Recipe For Spicy Raw Thai Salad

Recipe For Paleo Almond Crusted Chicken Salad

32 Best Crockpot Recipes & Slow Cooker Meals for Dinner